Durango's Saloon at 120 East Philadelphia Avenue, Boyertown, Pennsylvania.

Upon walking in we were greeted immediately and helped to a seat, the staff were pleasant and enjoyable. But that is about all I enjoyed... looking around at the decor it was impossible not to noticed huge piles of dirt on the ceiling, the lights shaped like stars, the fire detector, the clock on the wall, the propeller all appeared to have not been cleaned in years. That started my discomfort as the dirt piles were directly above our table. The appetizers were ok, the calamari was slightly over cooked, but tasty. I ordered the Neptune steak, medium. First bite was ok, as I cut further I realized the steak was actually rare and bleeding, I could have sent it back but since it was smothered in bay scallops and cheese that means everything on top would either be removed or overcooked. So i took it to go. This was my first visit, and frankly my last, I couldn't get past the filth on the ceiling. I think 1 day of having staff clean that 1 room would be a huge difference. Before you eat, just look up...